Weekend Food Prep Volunteer

Shift Commitment: Attend scheduled shifts punctually and reliably, whether it be the early shift (9:00 AM - 1:00 PM) or the late shift (11:00 AM - 3:00 PM). Communicate promptly if unable to fulfill a shift, allowing ample time for finding a replacement. Please visit our website to complete the full application - https://bttr.im/lo6g1

Qualifications: Passion for Service: A genuine willingness to serve others and contribute to a welcoming dining environment with empathy and compassion. Communication Skills: Strong verbal communication skills to interact effectively with clients, staff, and fellow volunteers in a dynamic and fast-paced setting. Adaptability: Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks as needed to ensure smooth operations during peak hours. Hygiene Conscious: Respect for hygiene and safety protocols, including adherence to food handling guidelines and wearing required attire for food service. Reliability: Demonstrated reliability and punctuality in attending scheduled shifts, with a commitment to supporting the community through consistent volunteer service. Must be at least 14 years old - 14 and 15 years old a parent or guardian must accompany on site. over 16 may volunteer with parent or guardian permission

Key Responsibilities: Food Service and Take-Out Window Operation: Take orders, serve meals, and manage the take-out window efficiently to provide a warm and efficient dining experience for our clients. Ensure accuracy in orders and address any special requests or dietary needs. Meal Preparation: Assist in meal preparation for the upcoming week, including food portioning, packaging, and labeling. Follow food safety guidelines and ensure all meals are prepared with care and attention to detail. Hygiene and Safety: Adhere strictly to hygiene standards, including wearing required attire such as aprons, hair nets or hats, and gloves. Maintain a clean and organized work area, sanitizing surfaces regularly to ensure the safety of our clients and volunteers. Dishwashing and Cleaning: Assist with dishwashing duties as needed to maintain cleanliness and efficiency in the kitchen. Shift Commitment: Attend scheduled shifts punctually and reliably, whether it be the early shift (9:00 AM - 1:00 PM) or the late shift (11:00 AM - 3:00 PM). Communicate promptly if unable to fulfill a shift, allowing ample time for finding a replacement. Qualifications: Passion for Service: A genuine willingness to serve others and contribute to a welcoming dining environment with empathy and compassion. Communication Skills: Strong verbal communication skills to interact effectively with clients, staff, and fellow volunteers in a dynamic and fast-paced setting. Adaptability: Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks as needed to ensure smooth operations during peak hours. Hygiene Conscious: Respect for hygiene and safety protocols, including adherence to food handling guidelines and wearing required attire for food service. Reliability: Demonstrated reliability and punctuality in attending scheduled shifts, with a commitment to supporting the community through consistent volunteer service.

Benefits: Meaningful Impact: A chance to make a tangible difference in the lives of those we serve, fostering a sense of fulfillment and purpose in your volunteer work. Skill Development: An opportunity to enhance communication, teamwork, and time management skills in a supportive and collaborative environment. Community Contribution: The satisfaction of contributing to a vital community service, helping Martha's Table fulfill its mission of providing nourishment and support to those in need. If you are passionate about serving others and creating a positive dining experience while making a real impact in our community, we invite you to join us as a Weekend Dining Room Server. Your dedication and support are invaluable in helping us fulfill our mission and serve those who rely on our services.